My Dad

A memorial to my Dad who died peacefully May 17, 2019

Age 96

 

My Dad was a child of the depression. He was a student, athlete, airman, scholar, doctor, husband, and father. 

A perfect example of the greatest generation, the things he accomplished by the age of 25, the youth that he sacrificed to war, helped secure the peace and prosperity that we all enjoy today. 

That was his gift to all of us.

Dad lived a life of stories worthy of the sorts of books he preferred. Books about great men, living impressive lives in impressive times, standing firm and forging ahead, matter-of-fact, resolute. True stories about lives of greatness, about real lives in the real moments where history was made. Lives worthy of enormous books, hardbound and expensive. 

Dad lived a life like that. Worthy of a book like that. 

He lived that sort of life and he did that sort of stuff, epic stuff. The stuff that makes great stories. But it was not in his nature to tell them. Not many of them anyway.

He had an ego. He had plenty. He was propelled into a life of meaning and impact because he knew he was simply the best man for the job. 

He also had character. He had plenty. He had the kind of character that does what’s right simply because it’s right. Always. Every time, whatever the cost, and without question.

And so this amazing life will be remembered not in books but by all those many, many people that it impacted. In the memories of the moments that he was there because he was needed and he was simply the best man for the job.

His way was close and quiet, deliberate. He had the poise of an athlete, the intelligence of a scholar and the eyes of an airman. His humor was reserved and very, very dry. His compassion was huge and freely given.

He wasn’t a silly Dad, he wasn’t a hard Dad, he wasn’t an absent Dad. He was a teacher, a participant, and a role model. He taught me. And he had a way about it. 

When he taught me to ski, I was maybe 4 or 5 years old. I had a pair of those really short downhill skis kids used back in the ’70s. This pair was probably 20 years old, leather bindings and all, and probably belonged to one of my much older brothers. There were no poles, far too dangerous, and also no helmets. We went to the top of the hill and he gave me a shove and off we went. There was no Pizza and no French Fry, just ”try not to fall… unless you’re going too fast then go ahead and fall”. That’s how he taught and that’s how I learned. We didn’t talk about doing it, there was no droning on about form or technique, we just got started. If I fell he picked me up, set me right and started again and again until I didn’t fall anymore. 

We pressed on. We skied the hill, we hit the ball, and we played the game. And he never, ever let me win. That would be the wrong lesson.

He taught me in that way. Through his actions, his life and his participation.

He taught to respect intelligence, to seek knowledge, and to question thoughtfully. 

He taught me to follow my own path, to pursue my own answers, and to own my mistakes. He taught me to save more than I spend, help more than I harm, and listen more than I talk. He taught me to be steadfast through the tough times and to accept the good ones with grace and gratitude. He taught me to love through the way that he loved my mom. 

That was his gift to me.

Go Forth and Build.

I call it Barchitecture — the design, creation and manufacture of compelling architectural forms from the building blocks commonly found in a Pub, Tavern or Bar. Toothpicks, cocktail straws, stir sticks, little parasols, olives, lime & lemon wedges, french fries, the fruit garnish from the fruity drinks are all acceptable.

Rule #1: you only use the building blocks from your own cocktails or meals, no raiding the back of the bar, Rule #2: structural integrity counts as much as aesthetics, Rule #3: height and complexity of form are deemed most desirable, Rule #4: don’t be an ass, ever. (Rule #4 has no real bearing on Barchitecture it’s just more of a rule to live by).

It began pretty much as you might expect . . . in a bar, after a few drinks and apps. I was desperately trying to adhere to Rule #4 while waiting for what, in my mind, was entirely too long for another round to make its way to us. The concept spontaneously combusted from my love architecture and my love of bars and all contained within them — greasy little foods made to be eaten barehanded, alcoholic drinks of all shapes and sizes and little toothpicks. It spontaneously combusted from devilishly bored fingers and a dirty plate of used Martini toothpicks and french fry crumbles. And when my wife showed me the picture she took of me and my creation the next day — I remembered I was on to something. And Barchitecture was born.

If it is your first attempt don’t be discouraged, it can take many drinks to become accomplished. Soon, as your skills progress you’ll find that you’re considering your food and drink orders based upon the raw materials they’ll provided — Martinis are an excellent choice having both olives and toothpicks, or Gibsons if you prefer tiny onions, many tropical drinks provide little plastic swords, bamboo skewers and hunks of fruit, sometimes even a decorative umbrella, gin or vodka tonics often provide plastic straws or stir sticks and lime wedges — excellent materials all. And then there’s the appetizer menu, add that to the mix and the options explode. 

So, all my bar patrons and friends, go forth and build . . . build pyramids, forts, skyscrapers and teepees. Build towers, tents, domes and arenas. Build the realistic, the fictional and the fanciful . . . just build. Express yourself in olives, make a monument to the Martini, celebrate your Cosmo . . . go forth and build